Preparation Time : 30 minutes
Cooking Time : 25 minutes
Servings : 6
Ingredients
Method
- Put all the chicken mince in a bowl. After adding chopped onion, chopped garlic, grated apple, boiled rice and mix it thoroughly. And than add salt, basil, oregano, pepper powder and mix well.Heat oil in a pan.
- Shape the mixture into patties and shallow fry on both sides till turns into golden brown color.
- To prepare sauce, heat oil and add chopped ginger. Add orange juice, brown sugar, salt, soy sauce and reduce. Add tomato puree, red chilli powder and mix. Simmer till it is slightly reduced. Add corn flour dissolved in a little water and mix till the sauce is sufficiently thick.
Source: Burgery Chicken
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