Chapli Kabab Recipe By Chef Zakir

INGREDIENTS

• Beef mince½ kg
• Tomatoes2
• Onion2
• Green chilies5
• Coriander leaves¼ bunch
• White butter2 tbsp
• Gram flour3 tbsp
• Egg1
• Crushed coriander seeds2 tbsp
• Pomegranate seeds2 tbsp
• Crushed red pepper2 tbsp
• Turmeric powder1 tbsp
• All spice powder1 tbsp
• Saltto taste
• Oil½ liter

METHOD

1. In a bowl mix together ½ kg mince, 3 tbsp gram flour, 2 tbsp crushed coriander, 2 tbsp pomegranate seeds, 2 tbsp crushed red pepper, 1 tbsp turmeric powder, 1 tbsp all spice powder and salt to taste.
2. Finely chop 2 tomatoes, 1 onion, 5 green chilies and ¼ bunch of coriander leaves. Add chopped vegetables to the mince mixture.
3. Then add 1 egg and 2 tbsp butter. Mix very well.
4. Form large patties with the mince mixture. Then fry in a large griddle until golden brown.

Source: Chapli Kabab Recipe By Chef Zakir