Chicken Shashlik Recipe

Ingredients for Chicken Marinate:

Chicken Shashlik Recipe

• 500g Chicken(Boneless)
• 1 tbsp Ginger Garlic Paste
• 1 Tsp Turmeric
• 1 Tbsp Soy Sauce
• 1 Tsp Red Chili Powder
• ½ Tsp Black Pepper Powder
• Salt To Taste
• ½ Tsp Garam Masala
• ½ Tsp Coriander powder
• 1 Tbsp Vinegar
• ½ tsp Cumin Powder
• 2 Tbsp Cream

Ingredients for Sauce

• 1 tbsp Rafhan Corn Oil
• 1 Tsp Garlic
• 1 Tsp Ginger
• 1 cup Ketchup
• ½ Tsp Black Pepper
• 1 Tsp Vinegar
• 1 Tbsp Chili Sauce
• ½ Tsp White Pepper
• 1 Tsp Red Chili flakes
• 1 Tsp Oregano
• ¼ cup Water

Shashlik Vegetables

• 1 large Bell peppers (diced)
• 1 large Tomato
• 1 large Onion

Direction for Chicken Marinate:

1. Take a bowl and combine Chicken(Boneless), Ginger Garlic Paste, Soy Sauce, Red Chili Powder, Black Pepper Powder, Salt, Garam Masala, Coriander powder, Vinegar ,Cumin Powder, Cream and
2. leave for 5-6 hours.

Direction for Sauce:

1. In a cooking pan add, Rafhan Corn Oil, Garlic , Ginger, Ketchup, Black Pepper, Vinegar, Chili Sauce, White Pepper, Red Chili flakes, Oregano and cook for a while.
2. After that add ¼ cup of Water and cook for 2-3 minutes.

Assembling:

1. Assemble the chicken and vegies in a shashlik stick.
2. In a fry pan heat Rafhan Corn Oil and place the stick. Keep turning the sides so all the sides cook well.
3. And do not overcook the chicken should remain tender and juicy.

Article By: Sooperchef.pk