Chicken Shashlik With Gravy Recipe

Ingredients:

Chicken Shashlik With Gravy Recipe

• 400 gm K&N’s Tender Pops
• 1 K&N’s Chicken STOK
• Salt as per taste
• Red Chili Crushed ½ tsp
• Black Pepper, Crushed ½ tsp
• Sugar ½ tsp
• Cooking Oil 2 tbsp
• Ginger & Garlic Paste 1 tbsp
• Capsicum 1 Cup, diced (large)
• Onion 1 medium, diced (large)
• Tomato 1 medium, diced (large)
• Tomato Paste 1 tbsp
• Chili Garlic Sauce 1tbsp
• Tomato Ketchup 1 tbsp
• Soy Sauce 1 tsp
• Corn Flour 1/2 tbsp
• Water 1 cup

Method

1. Heat the oil in the pan. Add ginger & garlic paste, salt, tomato ketchup, soy sauce, tomato paste, chilli sauce and stir well
2. Add the water and K&N’s STOK, and bring it to the boil.
3. Turm the flame to medium and now put the capsicum, onion, tomato and cook for 2 minutes.
4. Add the corn flour (mixed with water), and stir. Now put the prepared K&N’s Tender Pops and mix well in the gravy.
5. Serve Hot with the white rice.

Article By: Sooperchef.pk