Mutton Biryani Recipe

Ingredients for Rice:

• 700 gm Guard Supreme Basmati Rice
• Water (As Needed)

Mutton Biryani Recipe

Ingredients for onion paste:

• 12-15 pieces Almonds
• 1 cup Fried Onions
• Water (As needed)

Ingredients for Marination:

• 1 kg Mutton
• 2 tbsp ginger garlic paste
• 2 tbsp coriander powder
• Salt (As Needed)
• 1 & ½ tbsp red chili powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 cup yogurt

Ingredients for boiling Rice:

• Water (As needed)
• 1 tbsp Oil
• 1 tbsp vinegar
• 1 tbsp Whole spices
• ½ tbsp cumin
• 700 gm guard supreme rice (Already soaked)

Ingredients for Mutton:

• 1 tbsp oil
• Marinated Mutton (already prepared)
• 1 tbsp whole spices
• ½ tbsp cumin
• Prepared Onion Paste
• 1 Large Tomato (chopped)
• ½ cup water

Ingredients for Assembling: 

• cooked mutton
• Guard supreme rice
• 1 cup fried onions
• 1 cup coriander leaves
• 1 cup mint leaves
• 1 tsp kewra water
• 1 tsp yellow food color
• 1 tsp saffron milk
• Salad, raita (Optional & as needed)

Directions for Rice:

1. Add water in a bowl, soak the rice in this water for 22-25 minutes
2. Set aside

Directions for Onion Paste:

1. Combine the Almonds, fried onions, water, in a blender mixer & blend it well until you’ll got a thick & smooth paste
2. Onion paste is ready

Directions for Marination:

1. Add mutton, ginger garlic paste, coriander powder, salt, red chili powder, garam masala, turmeric powder, yogurt in a bowl & marinate for 1 hour

Directions for boiling the Rice:

1. Add water in a cooking pan, then add cooking oil, vinegar, whole spices, cumin, guard supreme basmati rice, & boil until the water absorbed

Directions for Mutton:

1. Take a cooking pan, then add oil & marinated mutton
2. Cook for 8-10 minutes
3. Then add garam masala, cumin, onion paste, chopped tomato, water & cook for 20-25 minutes again
4. Mutton is ready

Assembling:

1. Add cooked mutton in a cooking pan, then add boiled rice
2. Spread the fried onions, coriander leaves, mint leaves, & cooked mutton over it
3. Cover it by spreading the rice layer over it
4. Spread fried onions, coriander leaves, mint leaves, again in last
5. Now add kewra water, yellow food color, saffron milk, & cook it for 7-8 minutes
6. Serve with raita & salad

Article By: Sooperchef.pk

Chicken Shashlik Recipe

Ingredients for Chicken Marinate:

Chicken Shashlik Recipe

• 500g Chicken(Boneless)
• 1 tbsp Ginger Garlic Paste
• 1 Tsp Turmeric
• 1 Tbsp Soy Sauce
• 1 Tsp Red Chili Powder
• ½ Tsp Black Pepper Powder
• Salt To Taste
• ½ Tsp Garam Masala
• ½ Tsp Coriander powder
• 1 Tbsp Vinegar
• ½ tsp Cumin Powder
• 2 Tbsp Cream

Ingredients for Sauce

• 1 tbsp Rafhan Corn Oil
• 1 Tsp Garlic
• 1 Tsp Ginger
• 1 cup Ketchup
• ½ Tsp Black Pepper
• 1 Tsp Vinegar
• 1 Tbsp Chili Sauce
• ½ Tsp White Pepper
• 1 Tsp Red Chili flakes
• 1 Tsp Oregano
• ¼ cup Water

Shashlik Vegetables

• 1 large Bell peppers (diced)
• 1 large Tomato
• 1 large Onion

Direction for Chicken Marinate:

1. Take a bowl and combine Chicken(Boneless), Ginger Garlic Paste, Soy Sauce, Red Chili Powder, Black Pepper Powder, Salt, Garam Masala, Coriander powder, Vinegar ,Cumin Powder, Cream and
2. leave for 5-6 hours.

Direction for Sauce:

1. In a cooking pan add, Rafhan Corn Oil, Garlic , Ginger, Ketchup, Black Pepper, Vinegar, Chili Sauce, White Pepper, Red Chili flakes, Oregano and cook for a while.
2. After that add ¼ cup of Water and cook for 2-3 minutes.

Assembling:

1. Assemble the chicken and vegies in a shashlik stick.
2. In a fry pan heat Rafhan Corn Oil and place the stick. Keep turning the sides so all the sides cook well.
3. And do not overcook the chicken should remain tender and juicy.

Article By: Sooperchef.pk

Omurice (Omelette Rice) Recipe

Ingredients

Omurice (Omelette Rice) Recipe

• ½ onion
• 400gm K&N’s Smoked Breast Fillet
• 1 Tbsp extra virgin olive oil
• ½ cup frozen mixed vegetables (defrosted)
• salt
• Freshly ground black pepper
• 1½ cups cooked rice
• 1 Tbsp ketchup (and more for decoration)
• 1 tsp soy sauce

For omelette:

• 2 large egg (separated)
• 2 Tbsp milk (separated)
• 2 Tbsp extra virgin olive oil (separated)
• 6 Tbsp sharp cheddar cheese (or any kind)

Directions:

1. Heat the oil in a non-stick pan and sauté the onion until softened.
2. Add the mixed vegetables and season with salt and pepper.
3. Prepare the K&N’s Smoked Breast Fillet Strips as per the instructions on the pack
4. Add the boiled rice, prepared Smoked Breast Fillet Strips in the pan.
5. Add ketchup and soy sauce and combine everything evenly with a spatula. Transfer the fried rice to a plate and wash the pan.
6. Make the omelette one at a time. Whisk 1 egg and 1 Tbsp milk, white pepper, salt in a small bowl.
7. Heat 1 Tbsp olive oil in the pan over medium high heat (make sure the surface of the pan is nicely coated with oil).
8. When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of the pan. Lower the heat when the bottom of the egg has set (but still soft on top).
9. Put the and the divided fried rice on top of the omelette.
10. Hold a plate in one hand and the pan in the other hand, flip the pan and move the omurice to the plate.
11. While it’s still hot, cover the omurice with a paper towel and shape it into American /Rugby football shape. Drizzle the ketchup on top for decoration. Continue making omelette till
12. the fried rice is all used.

Article By: Sooperchef.pk

Kashmiri Kabab Biryani Recipe By SooperChef

Ingredients

Kashmiri Kabab Biryani Recipe

• 400 g K&N’s Kafta Kabab
• 3 cups boiled rice
• 1/2 cup yogurt
• 2 bayleaf
• 2 black cardamom
• 2 green cardamom
• 2 cinnamon sticks
• 4 cloves
• 1 tsp cumin
• 1 tsp crushed cumin
• 2 tbsp roasted cashew nuts
• 2 tbsp coriander powder
• 1 tbsp chilli powder
• 1 tsp turmeric powder
• 1/4 nutmeg-ground
• 1/4 tsp saffron mixed with 1 Tbsp milk
• 2 Tbsp pure ghee
• 2 Tbsp cooking oil
• Salt to taste
• 1 cup chopped mint and coriander leaves
• 6-7 green chili
• 1 tsp kewra kater
• ½ tsp yellow color

Directions

1. Cook basmati rice in more than enough water with little salt, till just 3/4 done. Drain and keep aside.
2. Prepare K&N's Kafta Kabab as per the instructions on the pack. Add the prepared kebabs to the prepared masala and stir to coat well.
3. Heat ghee in a pan, add cloves, black cardamoms, green cardamoms, cinnamon, bay leaf, salt, cumin powder, turmeric powder, crushed cumin , coriander powder and cook for a while now add
4. yogurt. Now cook it for more 2-3 minutes and add prepared K&N's Kafta Kabab and cook it 1-2 minutes in the gravy.
5. Now in a bowl take ½ cup of boiled rice add saffron mixed with milk, yellow color and mix well.
6. Layer the biryani as follows:
7. Put the layer of prepared kafta kabab gravy in the bottom
8. Over the gravy add 1 ½ cups of white boiled rice, coriander, mint leaves and green chilis
9. Put another layer of kababs gravy with the topping of ½ cup white boiled rice , 1 cup yellow colored rice with coriander, mint leaves, green chilis, cashew nuts and kewra water .
10. Shut the pot tightly. Cook on a low fire for a 8 -10 minutes.

Article By: Sooperchef.pk

Badami Korma Recipe

Badami Korma: If you need a genuine taste of sovereignty on the tips of your taste buds then the rich and glazy badami Korma recipe by the biggest and number one web based cooking and nourishment system of Pakistan: sooperchef.pk is the green light for all you foodies out there. The recognizing normal for the badami Korma is that it is finished and cooked with a collection of nuts like almonds simultaneously.

Ingredients for Onion Paste

• 3-4 Boiled Onions (sliced shape)
• 3-4 Green Chilies

Ingredients for White Badami Qorma:

• 1/2 Cup Cooking Oil
• 1 tbsp ginger garlic paste
• Prepared Onion Paste (As Needed)
• 700 gm chicken
• 200 gm Nestle Milk Pack Yogurt
• Salt (As Needed)
• White Pepper (As Needed)
• 10-12 pieces Almonds (grinded)
• 100 gm Nestle Milk pack Cream
• 1 tsp Garam Masala
• Green Chilies & Almonds (As Needed for garnishing)

Directions for Onion Paste:

1. Add boiled onions, green chilies in a bowl & blend with the help of a blender
2. Onion Paste is ready

Directions for white badami Qorma:

1. Add Cooking Oil in a pan in a pan, then add ginger garlic paste & fry for a while
2. Now add grinded onions/onion paste, mix well then add chicken
3. Add Nestle yogurt, salt, white pepper, almonds, cook it for 2-3 minutes on low flame
4. Add Nestle milk pack cream, garam Masala
5. Complete garnishing by adding chopped green chilies, & almonds
6. Serve with Raita, chapati or Naan

Article By: Sooperchef.pk

Popcorn Chicken Recipe (KFC Style)

The popcorn chicken recipe is displayed to you by the biggest and number one positioning cooking and nourishment system of Pakistan, sooperchef.pk and is the best formula of decision for every one of the general population who will change their taste by adding something else to their rundown of chowders or possibly add another delectable formula to their rundown of iftar formulas. The popcorn chicken is initially a chicken item that was promoted by the multinational chain of fast food.

Ingredients for Marinate Chicken:

• 2 Chicken Breast (cut into cubes)
• 1 Tbsp Vinegar
• ½ Tsp White pepper
• Salt to Taste
• 1 Tsp Red Chili Powder

Ingredients for Chicken coating:

• ¾ Cup Maida
• 1 cup Breadcrumbs
• Salt to taste
• White pepper 1 Tsp
• 1 Tsp Garlic powder
• ¼ Tsp Dried Basil leaves
• ½ tsp Oregano
• 1 Tsp Onion Powder
• 1 Tsp Red Chili Powder
• 2 Egg

Ingredients for Sweet and Sour Mayo Dip:

• ½ Cup Chili garlic Sauce
• 2 Tbsp Mayonnaise
• 1 Tbsp Honey
• 2 tbsp Chili Sauce
• ½ Tsp Mustard Paste

Direction for Chicken Marinate:

1. Take a bowl add marinate the chicken by adding Vinegar, White pepper, Salt, Red Chili Powder and rest it for 2-3 hours.

Direction for Maida and Breadcrumbs Mixture:

1. Take a plate and add maida, breadcrumbs, salt, white pepper, garlic powder, basil leaves, oregano, onion powder, red chili powder and mix it well.
2. Now dip the marinated chicken into egg and cover with breadcrumbs mixture.
3. Now fry it until golden brown.
4. Direction for Sweet and Sour Mayo Dip:
5. Take a bowl add Chili garlic sauce, mayonnaise, honey, chili sauce, mustard paste and mix well.
6. Your tasty Popcorn Chicken now ready to serve

Article By: Sooperchef.pk

Aloo Kabab Stuffed Naan

On the off chance that you are a devotee of naan formulas then the wonderful and flavorsome aloo kabab stuffed naan recipe from the biggest and number one positioning sustenance system of Pakistan, sooperchef.pk is something that you can't bear to miss. There have been various delectable and solid cooking formulas on the menu of sooperchef.pk which can be gotten to on the menu for nothing, in both Urdu and English dialects. Probably the most noteworthy says on the board at the present time incorporate any semblance of the fiery...

Ingredients Dough

• 3 cup Maida/All Purpose Flour
• 1 tsp salt
• 2 tbsp Curd/Yogurt
• 2 tbsp Oil/ 1 tbsp Ghee
• 2 tsp Sugar
• 2 tsp Active Dry yeast
• Water (As Needed)
• 1 tsp cooking oil

Stuffing Filling

• 2 cup Boiled-Peeled Chopped Onion
• Salt (As needed)
• 1 tsp Garam Masala
• 1 tsp Dry Anar Dana/ Dry Pomegranate seeds (optional)
• 1-2 tbsp Chopped Coriander Leaves
• ½ Lemon Juice
• 1/4 cup Finely Chopped Onion
• 2 Green Chilies (Chopped)
• 1 tsp Chaat Masala/ 1/2 tsp Amchoor Powder (Dry Mango Powder)
• 1 tsp Red Chili Powder
• 1/2 tsp coriander seeds
• Flour/Maida for Dusting (As Needed)
• Potato filling (as Needed)
• Water (As Needed)
• 2 tbsp cooking oil
• 400 gm K&N's Kafta Kabab
• Milk (As Needed)

Directions Dough

1. Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.

Stuffing

1. Take another bowl, add mashed potatoes, salt, garam masala, pomegranate seeds, fresh coriander leaves, lemon juice, onions, green chilies, chaat Masala, red chili powder,
2. coriander seeds, & mix well
3. Prepare K&N's Kafta Kabab as per the instructions on the pack.

Process

1. Take the prepared dough, punch it down and knead it again for 2 minutes.
2. Now divide the dough into 4-8 balls.
3. Take one ball, dust in maida, roll it and make thick circle disk.
4. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
5. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
6. Now place fried kafta kababs just before the edges and roll the edges over it carefully.
7. then apply some milk

On Tawa/Griddle

1. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
2. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
3. Now remove it on plate and apply butter.

In Oven

1. Preheat the oven on maximum temperature.
2. Take a baking tray, grease it with few drop of oil. Place the Kulcha on it.
3. Sprinkle some whole coriander seeds, coriander leaves, press them lightly, and brush it with oil or ghee.
4. Place the tray into the oven and then bake it for 10-12 minutes on 180 temperature.
5. Aloo Kabab Stuffed Naan is ready, Serve with curry, chole or raita.

Article By: Sooperchef.pk