Afghani Pulao Recipe in Urdu & English

Is it accurate to say that you are an enthusiast of the Kabuli or Afghani cooking? At that point see yourself as in fortunes as sooperchef.pk is conveying the heavenly Afghani pulao formula to you! There are numerous luscious and sound rice and meat formulas on the menu of sooperchef.pk, the absolute most noteworthy notices that you can discover on the board at this moment incorporate the wonderful and protein rich hamburger pulao formula, the flavorsome Navratan pulao formula, the fragrant chicken tehari pulao formula, the delicate and flavorsome sheep pulao formula and the deliciously superb lamb moti pulao formula. This heavenly rice and meat amalgam dish has its starting points from the rough territory of northern Afghanistan.

Ingredients

• 700g K&Ns Boti Cut
• 3 Cup basmati rice
• 2 Onion chopped
• ½ Tsp Cardamom powder
• ½ tsp Cumin seeds
• ½ Tsp Clove
• 2 Black Cardamom
• 2 Cinnamon stick small
• 5 Green Cardamom
• 1 Tsp Cumin Powder
• 1 Tsp Black Pepper powder
• Salt as needed
• 1 TBSP garlic chopped
• 2 K&N’s Chicken STOK (cubes)
• 1 cup carrot
• 1/4 cup Raisins
• 1/4 cup Sugar
• 100g Almond
• 1 Cup Yogurt
• ½ cup Oil

Direction for Afghani Pulao:

1. Heat 3 tbsp Oil and add carrot, 3 tbsp sugar, raisins, almond and fry for 3-4 minutes. Now take out in a bowl and set aside.
2. Take 3 tbsp oil in a pan add onion, ginger garlic paste, whole spices, green chilli and fry it till got brown.
3. Now add K&N’s Boti Cut and fry it for 5 to 7 minutes
4. Now add salt, cumin, coriander powder, cumin powder, sugar, yogurt and mix it well.
5. Now take out chicken and set aside.
6. Now add 3 cups of water, K&N’s Chicken STOK (Cube) and cook it for a while.
7. Now add rice and cook it for 2-3 minutes. now add cooked chicken and steam for 10-15 minutes.
8. Now add fried carrots,almonds, raisins and steam for more 2 minutes. 9-Remove rice from the pan and transfer to serving bowl/dish and top the rice with the carrots and raisins. Serve.

Article By: Sooperchef.pk