Chicken Achari Pulao Recipe

Pulao or Palao is a dish that is essentially made out of rice and is cooked in a soup blend. More often than not, pulao rice formulas have a tendency to have a brilliant dark colored shading because of the juices blend as the flavors blend is right off the bat being readied or sautéed with the cooking oil and the expansion of juices. At that point the extra of fricasseed onions, and different veggies or meat with a blend of essential flavors are added with wet rice to give a last touch of cooking pulao. This one novel Chicken Achari Pulao formula conveyed to you by SooperChef is so much great and scrumptious to be served amid the lunch or supper time. It makes an impeccable combo when presented with raita and serving of mixed greens.

 

Ingredients for Rice:

• 700 gm Guard Supreme Basmati Rice
• Water (As Needed)
• Ingredients for Pickle/Achari Masala:
• 4 TBSP Fennel Seeds
• 1 TSP Citric Acid
• 2 TBSP Cumin
• 2 TBSP Brown Mustard Seeds
• 2 TBSP Whole Coriander
• 2 TBSP Nigella Seeds
• 1 TBSP Fenugreek Seeds
• 1 TBSP Turmeric Powder
• 1 TSP Garam Masala
• 1 TSP Salt
• 5 TBSP Red Chili Flakes

Ingredients for Chicken Stock/Yakhni:

• 4 Cup Water
• 800 gm Chicken
• 2 Onions (small sliced)
• 5 Cloves of Garlic
• 4 Small chunks of Ginger
• 1 TBSP Whole Spices
• 1 TBSP Whole Coriander
• 1 TSP Salt

Ingredients for Chicken Achari Pulao:

• 1 Cup Oil
• 3 Onions (Medium sliced)
• 1 TBSP Whole Spices
• 4 Tomatoes (Medium Sliced)
• 4 Green Chilies (Sliced)
• 4 TBSP Pickle/Achari Masala
• ½ Garlic Powder
• ½ TSP Ginger Powder
• 1 TSP Garam Masala
• 1 & ½ TBSP Red Chili Powder
• 1 TSP Cumin
• Salt (As needed for taste)
• 1 Cup Yogurt
• 700 gm Boneless Chicken (Cooked)
• 4-5 Pieces Dry Plum
• 4-5 Pieces Mango Pickle
• 2 Sliced Lemon
• 3 Cup Chicken Stocks
• 700 gm Guard Supreme Basmati Rice (soaked)

Directions for Rice:

Add water in a bowl then add Guard Supreme Basmati rice and soak for 22-25 minutes

Directions for Achari Masala:

1. Grind all the ingredients for Achari Masala (Fennel Seeds, citric acid, cumin, brown mustard seeds, whole coriander, Nigella seeds) except fenugreek seeds
2. Then put this grinded mixture into fenugreek seeds
3. Add turmeric powder, garam masala, salt, red chili flakes, & mix
4. Achari Masala is ready

Directions for chicken stock/yakhni:

1. Add water in a cooking pan, then add chicken, onions, garlic cloves, ginger chunks, whole spices, whole coriander, salt, & cook for 10-12 Minutes
2. Separate the boneless chicken & strain the stock

Directions for Chicken Achari Pulao:

1. Add cooking oil in a pan, then add onions, & fry for awhile
2. Add whole spices, tomatoes, green chilies, pickle masala, garlic powder, ginger powder, garam masala (powder) red chili powder, cumin, salt, then cook again by adding yogurt
3. Now add cooked chicken (which we have cooked during chicken stock preparation)
4. Add dry plums, mango pickle, lemon slices, & cook for a while by adding Chicken Stock/yakhni
5. Finally Add Guard Supreme Basmati Rice (which we have already soaked in water) & Simmer for 10-12 minutes
6. Chicken Achari Pulao is ready

Article By: Sooperchef.pk