Dahi Baray Recipe in Urdu and English

Dahi Baray formula is so yummy and heavenly to be set aside a few minutes of Iftar. It is a prevalent road bite that is served the whole way across the nation and is hot and an unadulterated desi enchant. There are different other Pakistani sustenance formulas that can be attempted at the season of Iftar yet Dahi Baray fills in as an ideal hors d'oeuvre at the season of Iftaar. For making this heavenly formula, you require fixings to influence tamarind to sauce, bhallas, readiness of extraordinary yogurt for the dahi Bhalla dish lastly its blend will make the tasty Dahi Baray formula. You have to include water, tamarind mash and cook it for fifteen to twenty minutes. Include salt, talk masala, red stew pepper, sugar, jaggery powder and cook the blend with water on a medium low fire for ten to fifteen minutes. Your fiery tamarind sauce will be set up in the wake of mixing the blend into the blender to include into bhallas. For making of Bhallas, you have to mix white and yellow lentils by including water into the blender.

Ingredients for Tamarind sauce

• 4 cup Tamarind Pulp (soaked in the 3 cups of water for 1 hour)
• 1 cup water
• 20 Date Palm (Seedless)
• Salt to Taste
• 1 Tsp Chaat Masala
• 1 Tsp Red Chili Powder
• 1 Tsp Ginger Powder
• 1 Tsp Crushed Red Chili
• 1 cup Sugar
• 1-1/2 cup Jaggery Powder

Ingredients for Bhallay

• 1-1/2 cup White Lentils
• 1 Cup Split Yellow Lentils
• 2-3 Tsap Water
• 1 Pinch Baking Soda
• ¼ Tsp Salt

Ingredients for Yogurt

• 1 Kg Yogurt
• 1 Tbsp Corn Flour
• Salt to Taste
• 3-4 Tbsp Sugar
• 1 cup Milk

Ingredients for Dahi Baray

1. Prepared Bhally
2. Prepared Yogurt
3. Black Salt to Taste
4. Roasted Cumin as needed
5. Red chili as needed
6. Tamarind sauce as needed
7. Green Chatni as needed
8. Chaat Masala as needed

Direction for Tamarind Sauce:

In a large skillet add tamarind pulp, water and date palm and cook it for 15-20 minutes

Now a blender to blend it, after blending add salt, chaat msala, red chili powder, ginger powder, red chili crushed, sugar, Jaggery Powder and cook it for 12-15 minutes on medium flame.

Direction for Bhalla:

In a blender blend yellow lentils and white lentils by adding water then let it out in a bowl

Now add, salt, baking soda and keep mixing in one direction until the mixture blends well

Now leave it for 15-20 minutes

Now fry the Bhalla in medium heat cooking oil and then let it cool

Now soak these fried Bhalla in the salted water for 10-12 minutes

After that, press the Bhalla for drain water

Direction for Yogurt

In a bowl, add yogurt, salt, corn flour, sugar, milk and blend it well.

Direction for Dahi Baray Preparation

First of all, put a Bhalla in the plate and add some prepared yogurt on it and use black salt, roasted cumin, red chili powder, chaat masala, green chatni, tamarind sauce to taste.

Article By: Sooperchef.pk