Katori Chaat Recipe

Katori Chaat Recipe : If you are a sustenance darling and love to eat fascinating nourishment, at that point this tempt or nibble for any kind of gathering or for a prelunch time is ideal formula to make. Indeed, we are discussing the delicious katori chaat formula otherwise called tokri chaat. Katori or tokri is a term that is normally alluded to a kind of bowl and that is for the most part filled in potatoes and different sorts of fiery and tangling chutneys or chaat is the particular term utilized as a most loved road sustenance nibble thing.

Ingredients for Katori

• 2 cup Maida
• 1/2 tsp Salt
• 2 Tbsp Cooking Oil
• 1 Tsp Carom Seeds
• Water as needed

Ingredients for Chaat

• 3 Potatoes (Boiled)
• 1 cup White Chickpeas (Boiled)
• Salt to taste
• 1 Tsp Red Chili Crushed
• 1 Onion
• 1 Tomato
• 1 Tsp Chaat Masala
• 1/4 cup Yogurt
• 1/4 Tamarind Sauce
• 1/4 Prepared Green Sauce
• 1/2 Sev

Ingredients for Green Chatni

• 1 cup Mint Leaves
• 1/2 cup Coriander leave
• 4-5 Garlic Clove
• Salt to taste
• 2 Tbsp Lemon Juice
• 1 Tsp Cumin
• 2 Tsp Red Chili Powder
• 3-4 Green Chilli
• 1/2 cup Water

Direction for Katori:

1. In a bowl, add Maida, salt, carom seeds, cooking oil and mix it.
2. now knead a dough by gradually adding water in it. now take a small ball and roll it in a dish place a small sliver bowl over a dough and stick it with the bowl.
3. prick the dough with the fork.
4. fry it on medium flame until golden brown.

Direction for Green Chatni:

1. In a Blender, add mint, fresh coriander, garlic, salt, lemon juice, cumin, red chili powder, green chillies, water and blend it well.
2. Direction for Katori Chaat
3. in a fried Katori fill it with potatoes, white chickpeas, salt, red chili crushed, onion, tomtao, chaat masala, yogurt, tamarind sauce, green chatni and Sev.
4. Your tast Katori Chaat Now ready to serve.

Article By: Sooperchef.pk