Macaroni Chaat Recipe

Macaroni chaat formula: Are you an aficionado of combining new and conventional flavors? At that point the exceptionally delectable and novel macaroni chaat formula by the biggest and number one positioning sustenance system of Pakistan: sooperchef.pk is the best decision for you this blessed month of Ramadan. Since the start of sooperchef back in the time of 2016, there have been various delectable and heavenly formulas that have been transferred on its board for nothing in both Urdu and English dialects. Probably the most choice formulas that can be found on the board of sooperchef at the time incorporate the smoky and scrumptious tikka pulao formula for all bbq darlings, the saucy and great explosive chicken formula, the flavorsome and dribble commendable lasagna roll ups formula, the protein loaded keema lobia formula and the last however not the minimum the keema samosa formula.

Ingredients for Chaat Masala:

• 2 Tbsp Cumin Powder
• 15 pieces Whole Red Chili
• 1 Tbsp Fennel seeds
• 4 Tbsp Coriander Seeds
• 1 Tbsp Citric acid Powder
• 1 Tbsp Black pepper Powder
• 1 Tsp Carom seeds
• 1 Tbsp Black Salt
• 1 Tsp Ginger Powder
• 1 Tbsp Mango Powder

Ingredients for Macaroni Chaat:

• Cooking oil (As Needed)
• 1 & ½ Cup Macaroni (Boiled)
• 1 Cup Potatoes (Boiled & diced)
• ¾ Cup Bell Peppers (Diced)
• 1 Medium Sized Onion (Chopped)
• 2 Small sized Tomatoes (Chopped)
• ½ Cup Coriander Leaves (Fresh)
• Salt (As needed for the taste)
• 2 Tbsp Prepared Chaat Masala
• 2-3 Green chilies (Chopped)
• 3 Tbsp Imli Chutney
• 2 Tbsp Lemon Juice
• Green Coriander (optional)

Directions for Chaat Masala:

1. First of all fry cumin seeds lightly (on medium flame) in a saucepan
2. Then add whole red chili, fennel seeds, coriander seeds, fry again
3. Put all these fried ingredients into a grinder mixer & grind them well
4. Pour the ground mixture into a bowl
5. Then add citric acid powder, black pepper powder, carom seeds powder, black salt, ginger powder, mango powder, & mix it well
6. Chaat Masala is ready to use (Note: You can store this Masala in air tight jar for 4-6 weeks)

Directions for Macaroni Salad:

1. Add water in a cooking pan, then add cooking oil
2. Add Macaroni & boil it
3. Add this boiled macaroni in a bowl, then add boiled potatoes, bell peppers, onion, tomatoes, coriander leaves, salt, prepared chaat masala, green chilies, Imli Chutney, lemon juice, & mix well
4. Add some fresh coriander leaves as a garnishing
5. Macaroni Chaat with Homemade Masala recipe is ready to serve