Kabab with Creamy Coconut Curry Recipe

Ingredients

Kabab with Creamy Coconut Curry Recipe

• For the Kebabs
• 400 g of K&N’s kafta kabab
• For the Curry
• 3 tbsp Oil
• 1 large Onion finely chopped
• 1 tsp Garlic paste
• 1 Green Chilli deseeded and sliced lengthwise
• 5 Curry leaves
• 5 tomato puree
• ½ tsp ground Cumin
• 1 tsp ground Coriander
• ¾ tsp ground Turmeric
• ½ tsp Chilli powder
• 1 ½ cup Coconut Milk
• ½ cup Water (as needed)
• 1 Lime quartered
• Fresh Coriander leaves
• Lemon-Scented Basmati Rice
• 1 tablespoon vegetable oil
• 2 tbsp onion chopped
• 1 teaspoon finely chopped fresh ginger
• 2 cups water
• 1½ cups basmati rice
• 1 tsp fresh lemon zest
• Salt to taste
• 1/2 teaspoon ground cumin
• To Serve
• 8 lime wedges
• 8 fresh cilantro sprigs

Instructions For the Kebabs

Prepare K&N's Kafta Kabab as per the instructions on the pack

Instruction For the Curry

In a large sauté pan over medium heat,heat the oil and cook onion until lightly browned.
Add garlic paste, green chilli and curry leaves and stir through.
Add tomatoes and the rest of the spices and cook for about 5 to 10 mins over medium heat.
Stir through the coconut milk and cook rapidly over medium high heat until the sauce thickens.
Add water as needed if you feel the need to thin out the sauce.
Add the prepared K&N’s Kafta Kabab to the sauce and stir to coat well.
Garnish with fresh coriander leaves
Serve with lime wedges.

To make the Lemongrass Scented Basmati Rice

Heat a sauce pot with the vegetable oil over medium heat. Add the onion and ginger and cook for 30 seconds, or just until fragrant.
Stir in the lemon zest, salt and cumin for 1-2 minutes. Now add soaked rice,water and cook it for 3-4 minutes. Now add lemon slices and tightly cover the pot with a
lid, lower the heat to a simmer and cook for approximately 10 to 15 minutes or until the rice is fully cooked.

Article By: Sooperchef.pk

Mansaf

Ingredients for Mutton Stock:

Mansaf

• 1 Kg Mutton
• 2 tbsp Cooking Oil
• 1 Onion (medium)
• 3 Garlic (sliced)
• 1 Tbsp Garam Masala
• 1 Tbsp Salt
• Water as Needed

Ingredients for Yogurt Mixture:

• 2 Tbsp Cooking Oil
• 1 Tbsp Garlic Paste
• 3 cup Yogurt
• ½ Tsp Turmeric 
• 1-1/2 cups Mutton Stock
• 1 Kg Boiled Mutton

Ingredients for Rice:

• 4 Tbsp Butter
• ½ Cup Almond (peeled & Slice)
• 700g Guard Ultimate Rice
• 1 Tsp Cumin Powder
• ½ Tsp Cardamom Powder
• Salt to Taste
• 3 Cup Hot Water

Direction for Mutton Stock:

1. In a cooking pan, add onion, garlic, mutton, garam masala, salt, water and cook for a while.
2. Now remove the foam then cover and cook it for 25-30 Minutes
3. After that separate mutton stock and mutton.

Direction for Yogurt Mixture:

1. In a cooking pan, add cooking oil, garlic paste, yogurt, turmeric and cook for a while.
2. Now, add mutton stock, mutton and cover it for 20 minutes on low medium flame.
3. After that separate mutton and yogurt mixture.

Direction for Rice:

1. In a cooking pot, add butter and melt it then add almond and fry it.
2. Now, let the almond out from the pot and add soaked rice in it
3. After that, add cumin powder, cardamom powder, salt, hot water and cook until water is evaporated
4. Then steam for 10 minutes on low flame.

How to serve:

1. Place the chapati on a plate and then drizzle the yogurt mixture and then add some cooked rice on it now place the mutton on it and garnish with the fried almonds
2. and fresh coriander.

Article By: Sooperchef.pk

Chicken Shashlik With Gravy Recipe

Ingredients:

Chicken Shashlik With Gravy Recipe

• 400 gm K&N’s Tender Pops
• 1 K&N’s Chicken STOK
• Salt as per taste
• Red Chili Crushed ½ tsp
• Black Pepper, Crushed ½ tsp
• Sugar ½ tsp
• Cooking Oil 2 tbsp
• Ginger & Garlic Paste 1 tbsp
• Capsicum 1 Cup, diced (large)
• Onion 1 medium, diced (large)
• Tomato 1 medium, diced (large)
• Tomato Paste 1 tbsp
• Chili Garlic Sauce 1tbsp
• Tomato Ketchup 1 tbsp
• Soy Sauce 1 tsp
• Corn Flour 1/2 tbsp
• Water 1 cup

Method

1. Heat the oil in the pan. Add ginger & garlic paste, salt, tomato ketchup, soy sauce, tomato paste, chilli sauce and stir well
2. Add the water and K&N’s STOK, and bring it to the boil.
3. Turm the flame to medium and now put the capsicum, onion, tomato and cook for 2 minutes.
4. Add the corn flour (mixed with water), and stir. Now put the prepared K&N’s Tender Pops and mix well in the gravy.
5. Serve Hot with the white rice.

Article By: Sooperchef.pk

Wings with Lemon Sauce

Ingredients

Wings with Lemon Sauce

• 425g K&N's Combo Wings
• Salt as needed
• 1/2 tbsp White chili powder
• 1 tsp corn flour
• Cooking Oil (As Needed)
• 1 tbsp Ginger Garlic paste
• 2 tbsp chili sauce
• 1 cube K&N's Stok
• 1 tbsp lemon juice
• 2 tbsp sugar
• 1 Lemon (For Lemon zest)
• 1/2 cup Water

Directions:

1. Prepare the K&N's Combo Wings as per the instructions on the pack.
2. Now In a pan, add cooking oil (2 tbsp), ginger garlic paste, chili sauce, salt, white pepper powder (1/2 tbsp), lemon juice, Lemon Zest, sugar, 1/2 cup of water, K&N's Stok and cook it for a 4-5 minutes.
3. Now add corn flour mixed with water while stirring. Cook it again for a minute.
4. Now add and mix the fried K&N’s Combo Wings in it and cook it for more 2 minutes.
5. Your tasty lemon chicken is ready

Article By: Sooperchef.pk

Greek Chicken Pasta Recipe

Ingredients

Greek Chicken Pasta Recipe

• 150gm K&N’s Smoked Breast Fillet
• 2 cups penne
• 1 tbsp Olive oil
• 2 cloves garlic, minced
• 150gm cheddar cheese
• 1/2 cup whole milk
• 150 gm cream
• 1/2 cup melted butter
• 1 tbsp. lemon juice
• 1 tsp. lemon zest
• 1 1/2 cup halved cherry tomatoes
• 1/2 cup pitted olives, halved
• 1 cucumber, chopped
• 1/4 cup Chopped fresh parsley, for serving

Direction

1. Prepare the K&N’s Smoked Breast Fillet Strips as per the instructions on the pack
2. Take a pan and add cooking oil and garlic minced. Cook until the garlic is fragrant, about 1 minute. Add milk, cream, cheddar cheese and butter.
3. Cook, stirring occasionally, until the cheeses have melted. Stir in lemon juice and zest then season with salt and pepper to taste.
4. Add cooked pasta, cherry tomatoes and cucumber. Toss until evenly combined.
5. Add Smoked Breast Fillet Strips and pitted olives, and mix well.
6. Garnish with parsley and serve warm.

Article By: Sooperchef.pk

Shahi Tukray Recipe

Ingredients for frying bread slices:

Shahi Tukray Recipe

• Rafhan Corn Oil (As required)
• 4 Bread Slices

Ingredients for Milk Mixture:

• 1 liter milk
• ½ tsp cardamom powder
• 1 cup condensed milk
• 3 tbsp Rafhan Vanilla Custard (mixed with milk)
• ¼ tsp saffron
• 1 cup cream

Ingredients for Shahi Tukray:

• Milk mixture (already prepared)
• Fried bread slices (As required)

Directions for Frying bread slices:

1. Add Rafhan corn oil in a pan
2. Now add 4 bread slices and fry until they changed into golden brown (you can increase the quantity of bread slices according to your need)
3. Fried bread slices are ready for making shahi tukray

Directions for Milk Mixture :

1. Take a cooking pan
2. Then add milk, cardamom powder, condensed milk in this pan
3. Add rafhan vanilla custard (mixed in milk) gradually & keep stirring
4. Add saffron & cream
5. Milk mixture is ready

Directions for Shahi Tukray:

1. Spread the prepared milk mixture on fried bread slices
2. Add topping with the help of crushed dry fruits & some rose petals
3. Sweet Shahi tukray are ready to serve

Article By: Sooperchef.pk

Beef Lasagna Recipe

Ingredients for Mince Filling:

Beef Lasagna Recipe

• 4 tbsp Rafhan corn oil
• 1 tsp garlic (chopped)
• 1 large sized onion (chopped)
• 1 kg beef mince
• Salt (As needed)
• 1 tsp red chili powder
• 1 tsp fennel seeds
• 1 tsp garlic powder
• 1 tsp black pepper powder
• 1 tsp red chili flakes
• 4 medium tomatoes ( for tomato puree)
• 4 tbsp tomato paste
• Fresh coriander (As needed)
• 1 tsp Oregano
• 1 tsp Basil leaves (As needed)

Ingredients for Lasagna Sheets:

• Water (As needed)
• 2 tbsp Rafhan Corn oil
• Salt (As needed)
• 12 lasagna sheets

Ingredients for white sauce:

• 2 tbsp butter
• 2 tbsp Maida
• 1 cup milk
• 1 tsp black pepper
• ½ tsp salt/according to taste

Ingredients for Assembling:

• ¾ cup pasta sauce
• Boiled Lasagna sheets
• Mince Filling (Already prepared)
• White sauce (Already prepared)
• 2 cups cheddar & mozzarella cheese
• 2 cups Parmesan cheese
• 2-3 black olives
• Bell peppers (As needed)

Directions for Mince Filling:

1. Take a cooking, pan, then add rafhan corn oil, garlic, onion, beef mince, salt, red chili powder, fennel seeds, garlic powder, black peppers, red chili
2. flakes, tomato puree, tomato paste, green coriander, oregano, basil leaves (crushed)
3. Cook it for 18-20 minutes, Mince filling is ready

Directions for Boiling Lasagna Sheets:

1. Add water in a cooking pan
2. Then add Rafhan corn oil, salt, lasagna sheets and boil
3. Boiled Lasagna sheets are ready

Directions for white sauce:

1. Add butter and Maids in a cooking pan
2. Cook for a while then add milk, black pepper powder, salt
3. Cook it well
4. White sauce is ready

Directions for Assembling:

1. Take a square shape bowl
2. Apply pasta sauce with the help of a brush
3. Put boiled lasagna sheets inside this bowl
4. Apply pasta sauce on these boiled lasagna sheets
5. Spread the mince filling & pour the white sauce on this mince filling
6. Spread cheddar cheese, mozzarella cheese, Parmesan cheese
7. Cover it with boiled pasta sheets and repeat the process by adding mince filling, white sauce, cheddar cheese, Parmesan cheese.
8. Spread some black olives & Bell peppers as for completing decoration
9. Beef lasagna is ready
10. Now bake 10-12 minutes at 190°C

Article By: Sooperchef.pk

Stir Fry Chicken with Vegetables

330gm K&N's Chicken Tempura

Stir Fry Chicken with Vegetables

• 1 tablespoons soy sauce
• 2 tbsp chili sauce
• 2 tablespoons vinegar
• 3 tablespoon cooking oil
• 1 cup broccoli, cut into pieces (Boiled)
• 1/2 cup boiled peas
• 1 large bell pepper (Diced cut)
• 1/2 cup carrot ( cut)
• 1/2 tablespoons cloves garlic, minced
• 1 K&N's Stok
• 2 tablespoons Ketchup
• 1/2 Onions (Diced cut)
• 2 green onions chooped

Prepare K&N's Chicken Tempura as per the instruction on the pack.

1. Heat 1 tablespoon cooking oil in a large skillet or wok over medium-high heat; cook and stir carrot, broccoli and peas for 2 to 3 minutes. Now add ½ cup of water and K&N’s stok cube and let it simmer for 4-5 minutes. Transfer vegetables and sauce to a large bowl.
2. Take a pan, add oil over medium-high heat stir in garlic, onion, bell pepper for 1 to 2 minutes then add stir vegetables (step 2). Now add soy sauce, chili sauce, ketchup , vinegar and prepared K&N’s Chicken Tempura, and stir for another minute. Sprinkle with green onions.

Article By: Sooperchef.pk

Chicken White Karahi Recipe

Ingredients 

Chicken White Karahi Recipe

• 4 tbsp Cooking oil
• 500g Chicken
• Salt to taste
• 1 tbsp Ginger Garlic Paste
• 1 tsp Garam Masala
• 1 tsp black pepper
• 1 tbsp green chili
• 1 tsp Coriander powder
• 1 cup yogurt
• ½ cup cream
• 1 tbsp cumin powder

Direction:

1. In a cooking pan, add cooking oil, chicken and cook for a while
2. Now, add salt, ginger garlic paste and cook for a while
3. Now add, garam masala, black pepper, green chili, coriander powder and cook for a while
4. Now add, yogurt and cook for 4-5 minutes
5. After that, add cream and mix it well then add cumin powder and cook for 1-2 minutes

Article By: Sooperchef.pk

Fire Chicken Recipe

Ingredients for Marination:

Fire Chicken Recipe

• ½ kg boneless chicken
• 1 tsp garlic (chopped)
• 1 & ½ tbsp red chili powder
• 1 tsp black pepper powder
• ½ cup tomato paste
• 1 & ½ tbsp red chili flakes
• 1 tsp white pepper powder
• 1 tsp ginger (chopped)
• Salt (As needed)
• 2 tbsp chili sauce
• 1 tsp soy sauce
• 1 tbsp vinegar
• 2 tbsp honey

Ingredients for Fire Chicken:

• 2 tbsp Rafhan corn oil
• ½ kg marinated chicken
• 1 cup mozzarella cheese
• 1 tbsp Spring onions (chopped)

Directions for Marination:

1. Take a bowl, then add boneless chicken, garlic, red chili powder, black pepper powder, tomato paste, red chili flakes, white pepper powder, ginger, Salt,
2. chili sauce, soy sauce, vinegar, honey, & mix well
3. Rest for 25-30 minutes

Directions for Fire Chicken:

1. Add Rafhan Corn oil in a pan
2. Then add boneless marinated chicken
3. Add water & cook for 7-8 minutes
4. Spread mozzarella cheese, cook until cheese melts
5. In last, spread some green onions
6. Fire chicken is ready
7. Serve with Naan/chapaati/rice etc\

Article By: Sooperchef.pk

Crispy Fried Chicken Recipe

Ingredients for Marinating chicken pieces:

Crispy Fried Chicken Recipe

• 4 chicken pieces
• 2 tbsp lemon juice
• 4 tbsp oil
• 1 tsp ginger powder
• 1 tsp garlic powder
• 2 tsp cinnamon powder
• 1 & 1/2 tbsp paprika powder
• salt for the taste
• 1/2 tsp garam masala
• 1 pinch cardamom powder

Ingredients for Chicken Broast:

• 5 cup all purpose flour
• 1 cup corn flour
• 2 Eggs
• prepared chicken pieces (As Needed)
• 1 cup corn flakes
• 1 tbsp paprika powder
• Salt (As needed for the taste)

Instructions for Marinating Chicken pieces:

1. Take a chicken piece & prick it gently
2. Then add lemon juice, oil, ginger powder, garlic powder, cinnamon powder, paprika powder, salt, garam masala, cardamom powder, marinate well & leave it for 4-6 hours

Instructions for Chicken Brost:

1. Add Maida and corn flour in a bowl, mix it well, Maida & corn flour mixture is ready
2. whisk 2 eggs in a bowl & prepare egg mixture
3. Dip the chicken pieces into egg mixture, then coat it well with maida & corn flour mixture
4. Add corn flakes in Maida & corn flour mixture
5. Then add paprika powder & salt
6. Again coat the chicken pieces with Maida & corn flour mixture
7. Dip in the egg mixture
8. Put this chicken piece into metallic colander & fry in hot oil for 10-15 minutes
9. Serve with ketchup & Raita

Article By: Sooperchef.pk

Spicy Chicken Tortilla Roll Ups Recipe

Ingredients

Spicy Chicken Tortilla Roll Ups Recipe

• 150g K&N’s Smoked Breast fillet
• ½ cup diced tomatoes
• 1 ½ cup cream cheese softened
• 1 cup shredded cheddar
• 1 tsp garlic minced
• 2 tsp red chili powder
• 1 tsp cumin
• 1 tsp chili flakes
• ½ tsp or to taste salt
• 1/4 cup fresh coriander chopped
• ½ cup green onion white and green parts, chopped
• ½ cup cucumber (cooped)
• 1 tbsp Jalapeno
• 1 cup pasta sauce
• 1 cup red cabbage
• ½ cup black olives
• 6-8 large flour tortillas

Cooking Directions:

1. Prepare K&N’s smoked breast fillet as per the instructions on the pack and set aside.
2. In a mixing bowl, combine cream cheese, cheddar cheese, green onion, tomatoes, cucumber, fresh coriander, salt, red chili powder, cumin, garlic, Jalapeno
3. and red chili crushed. Mix together until well combined.
4. Lay out tortillas and layer the pasta sauce evenly then divide cheese mixture evenly in the center of each one. Spread the filling into a thin layer leaving
5. a 1/2-inch border around the edges. sprinkle some red cabbage, black olives and K&N’s Smoked Breast fillet stripes Roll each tortilla tightly.
6. Use a sharp knife to cut into 1-inch thick slices and transfer to a serving platter.
7. Cover with plastic wrap and refrigerate until ready to serve

Article By: Sooperchef.pk

Leftover Rice

Leftover Rice 2 ways recipe

Leftover Rice

1. Rice Croquette
2. Instant Fried rice

Ingredients for Rice Croquette:

• 1 cup rice (boiled leftover rice)
• ½ cup chicken (boiled & shredded)
• ¼ cup Mozzarella Cheese (Shredded)
• ¼ cup breadcrumbs
• ¼ cup parmesan cheese
• 3 Eggs (well beaten)
• 1 cup bread crumbs (for coating)
• Oil (As Needed for frying)

Ingredients for Instant Fried rice:

• 2 tbsp oil
• ½ cup onions (Chopped)
• ½ cup carrots (chopped)
• ½ cup Bell Pepper (Chopped)
• ½ cup chicken (boiled & shredded)
• Salt (As needed for the taste)
• 1 tsp black pepper
• 500 gm leftover rice (boiled)

Instructions for Rice Croquettes:

• Take a bowl, then add boiled leftover rice, boiled Shredded chicken, mozzarella cheese, bread crumbs, parmesan cheese, eggs, then mix well
• Now apply some oil at the hands them make small croquettes from this prepared mixture
• Coat them with 1 cup of bread crumbs
• Put these croquettes into a metallic sieve then deep fry in oil until they changed into

Golden brown

1. Rice Croquettes are ready
2. Serve with ketchup/sauce etc

Instructions for Instant Fried Rice:

1. Take a cooking pan, then add oil, onions, carrots, bell pepper, boiled chicken, salt, black pepper, cook for a while
2. Then add leftover boiled rice, & mix
3. Instant fried rice are ready to serve
4. Spread some green onions (optional)

Article By: Sooperchef.pk

Banana Pineapple Smoothie Recipe

Find the great collection of eid recipes and dishes from popular sooperchef.pk Food. Know the easy cooking method of eid recipes step by step.

Ingredients for pineapple banana smoothie:

• 1 & ½ Cup Crushed Ice
• 1 Cup Pineapple Slices
• 2 Banana’s (Ripe)
• 4 TBSP Yogurt
• ½ Cup Orange Juice

Direction:

1. Put all these ingredients(for pineapple banana orange smoothie) in a juicer blender and blend.
2. Then serve
3. Pineapple Banana Smoothie is ready to serve

Article By: Sooperchef.pk

Mutton Biryani Recipe

Ingredients for Rice:

• 700 gm Guard Supreme Basmati Rice
• Water (As Needed)

Mutton Biryani Recipe

Ingredients for onion paste:

• 12-15 pieces Almonds
• 1 cup Fried Onions
• Water (As needed)

Ingredients for Marination:

• 1 kg Mutton
• 2 tbsp ginger garlic paste
• 2 tbsp coriander powder
• Salt (As Needed)
• 1 & ½ tbsp red chili powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 cup yogurt

Ingredients for boiling Rice:

• Water (As needed)
• 1 tbsp Oil
• 1 tbsp vinegar
• 1 tbsp Whole spices
• ½ tbsp cumin
• 700 gm guard supreme rice (Already soaked)

Ingredients for Mutton:

• 1 tbsp oil
• Marinated Mutton (already prepared)
• 1 tbsp whole spices
• ½ tbsp cumin
• Prepared Onion Paste
• 1 Large Tomato (chopped)
• ½ cup water

Ingredients for Assembling: 

• cooked mutton
• Guard supreme rice
• 1 cup fried onions
• 1 cup coriander leaves
• 1 cup mint leaves
• 1 tsp kewra water
• 1 tsp yellow food color
• 1 tsp saffron milk
• Salad, raita (Optional & as needed)

Directions for Rice:

1. Add water in a bowl, soak the rice in this water for 22-25 minutes
2. Set aside

Directions for Onion Paste:

1. Combine the Almonds, fried onions, water, in a blender mixer & blend it well until you’ll got a thick & smooth paste
2. Onion paste is ready

Directions for Marination:

1. Add mutton, ginger garlic paste, coriander powder, salt, red chili powder, garam masala, turmeric powder, yogurt in a bowl & marinate for 1 hour

Directions for boiling the Rice:

1. Add water in a cooking pan, then add cooking oil, vinegar, whole spices, cumin, guard supreme basmati rice, & boil until the water absorbed

Directions for Mutton:

1. Take a cooking pan, then add oil & marinated mutton
2. Cook for 8-10 minutes
3. Then add garam masala, cumin, onion paste, chopped tomato, water & cook for 20-25 minutes again
4. Mutton is ready

Assembling:

1. Add cooked mutton in a cooking pan, then add boiled rice
2. Spread the fried onions, coriander leaves, mint leaves, & cooked mutton over it
3. Cover it by spreading the rice layer over it
4. Spread fried onions, coriander leaves, mint leaves, again in last
5. Now add kewra water, yellow food color, saffron milk, & cook it for 7-8 minutes
6. Serve with raita & salad

Article By: Sooperchef.pk

Chicken Shashlik Recipe

Ingredients for Chicken Marinate:

Chicken Shashlik Recipe

• 500g Chicken(Boneless)
• 1 tbsp Ginger Garlic Paste
• 1 Tsp Turmeric
• 1 Tbsp Soy Sauce
• 1 Tsp Red Chili Powder
• ½ Tsp Black Pepper Powder
• Salt To Taste
• ½ Tsp Garam Masala
• ½ Tsp Coriander powder
• 1 Tbsp Vinegar
• ½ tsp Cumin Powder
• 2 Tbsp Cream

Ingredients for Sauce

• 1 tbsp Rafhan Corn Oil
• 1 Tsp Garlic
• 1 Tsp Ginger
• 1 cup Ketchup
• ½ Tsp Black Pepper
• 1 Tsp Vinegar
• 1 Tbsp Chili Sauce
• ½ Tsp White Pepper
• 1 Tsp Red Chili flakes
• 1 Tsp Oregano
• ¼ cup Water

Shashlik Vegetables

• 1 large Bell peppers (diced)
• 1 large Tomato
• 1 large Onion

Direction for Chicken Marinate:

1. Take a bowl and combine Chicken(Boneless), Ginger Garlic Paste, Soy Sauce, Red Chili Powder, Black Pepper Powder, Salt, Garam Masala, Coriander powder, Vinegar ,Cumin Powder, Cream and
2. leave for 5-6 hours.

Direction for Sauce:

1. In a cooking pan add, Rafhan Corn Oil, Garlic , Ginger, Ketchup, Black Pepper, Vinegar, Chili Sauce, White Pepper, Red Chili flakes, Oregano and cook for a while.
2. After that add ¼ cup of Water and cook for 2-3 minutes.

Assembling:

1. Assemble the chicken and vegies in a shashlik stick.
2. In a fry pan heat Rafhan Corn Oil and place the stick. Keep turning the sides so all the sides cook well.
3. And do not overcook the chicken should remain tender and juicy.

Article By: Sooperchef.pk

Omurice (Omelette Rice) Recipe

Ingredients

Omurice (Omelette Rice) Recipe

• ½ onion
• 400gm K&N’s Smoked Breast Fillet
• 1 Tbsp extra virgin olive oil
• ½ cup frozen mixed vegetables (defrosted)
• salt
• Freshly ground black pepper
• 1½ cups cooked rice
• 1 Tbsp ketchup (and more for decoration)
• 1 tsp soy sauce

For omelette:

• 2 large egg (separated)
• 2 Tbsp milk (separated)
• 2 Tbsp extra virgin olive oil (separated)
• 6 Tbsp sharp cheddar cheese (or any kind)

Directions:

1. Heat the oil in a non-stick pan and sauté the onion until softened.
2. Add the mixed vegetables and season with salt and pepper.
3. Prepare the K&N’s Smoked Breast Fillet Strips as per the instructions on the pack
4. Add the boiled rice, prepared Smoked Breast Fillet Strips in the pan.
5. Add ketchup and soy sauce and combine everything evenly with a spatula. Transfer the fried rice to a plate and wash the pan.
6. Make the omelette one at a time. Whisk 1 egg and 1 Tbsp milk, white pepper, salt in a small bowl.
7. Heat 1 Tbsp olive oil in the pan over medium high heat (make sure the surface of the pan is nicely coated with oil).
8. When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of the pan. Lower the heat when the bottom of the egg has set (but still soft on top).
9. Put the and the divided fried rice on top of the omelette.
10. Hold a plate in one hand and the pan in the other hand, flip the pan and move the omurice to the plate.
11. While it’s still hot, cover the omurice with a paper towel and shape it into American /Rugby football shape. Drizzle the ketchup on top for decoration. Continue making omelette till
12. the fried rice is all used.

Article By: Sooperchef.pk

Kashmiri Kabab Biryani Recipe By SooperChef

Ingredients

Kashmiri Kabab Biryani Recipe

• 400 g K&N’s Kafta Kabab
• 3 cups boiled rice
• 1/2 cup yogurt
• 2 bayleaf
• 2 black cardamom
• 2 green cardamom
• 2 cinnamon sticks
• 4 cloves
• 1 tsp cumin
• 1 tsp crushed cumin
• 2 tbsp roasted cashew nuts
• 2 tbsp coriander powder
• 1 tbsp chilli powder
• 1 tsp turmeric powder
• 1/4 nutmeg-ground
• 1/4 tsp saffron mixed with 1 Tbsp milk
• 2 Tbsp pure ghee
• 2 Tbsp cooking oil
• Salt to taste
• 1 cup chopped mint and coriander leaves
• 6-7 green chili
• 1 tsp kewra kater
• ½ tsp yellow color

Directions

1. Cook basmati rice in more than enough water with little salt, till just 3/4 done. Drain and keep aside.
2. Prepare K&N's Kafta Kabab as per the instructions on the pack. Add the prepared kebabs to the prepared masala and stir to coat well.
3. Heat ghee in a pan, add cloves, black cardamoms, green cardamoms, cinnamon, bay leaf, salt, cumin powder, turmeric powder, crushed cumin , coriander powder and cook for a while now add
4. yogurt. Now cook it for more 2-3 minutes and add prepared K&N's Kafta Kabab and cook it 1-2 minutes in the gravy.
5. Now in a bowl take ½ cup of boiled rice add saffron mixed with milk, yellow color and mix well.
6. Layer the biryani as follows:
7. Put the layer of prepared kafta kabab gravy in the bottom
8. Over the gravy add 1 ½ cups of white boiled rice, coriander, mint leaves and green chilis
9. Put another layer of kababs gravy with the topping of ½ cup white boiled rice , 1 cup yellow colored rice with coriander, mint leaves, green chilis, cashew nuts and kewra water .
10. Shut the pot tightly. Cook on a low fire for a 8 -10 minutes.

Article By: Sooperchef.pk

Badami Korma Recipe

Badami Korma: If you need a genuine taste of sovereignty on the tips of your taste buds then the rich and glazy badami Korma recipe by the biggest and number one web based cooking and nourishment system of Pakistan: sooperchef.pk is the green light for all you foodies out there. The recognizing normal for the badami Korma is that it is finished and cooked with a collection of nuts like almonds simultaneously.

Ingredients for Onion Paste

• 3-4 Boiled Onions (sliced shape)
• 3-4 Green Chilies

Ingredients for White Badami Qorma:

• 1/2 Cup Cooking Oil
• 1 tbsp ginger garlic paste
• Prepared Onion Paste (As Needed)
• 700 gm chicken
• 200 gm Nestle Milk Pack Yogurt
• Salt (As Needed)
• White Pepper (As Needed)
• 10-12 pieces Almonds (grinded)
• 100 gm Nestle Milk pack Cream
• 1 tsp Garam Masala
• Green Chilies & Almonds (As Needed for garnishing)

Directions for Onion Paste:

1. Add boiled onions, green chilies in a bowl & blend with the help of a blender
2. Onion Paste is ready

Directions for white badami Qorma:

1. Add Cooking Oil in a pan in a pan, then add ginger garlic paste & fry for a while
2. Now add grinded onions/onion paste, mix well then add chicken
3. Add Nestle yogurt, salt, white pepper, almonds, cook it for 2-3 minutes on low flame
4. Add Nestle milk pack cream, garam Masala
5. Complete garnishing by adding chopped green chilies, & almonds
6. Serve with Raita, chapati or Naan

Article By: Sooperchef.pk

Popcorn Chicken Recipe (KFC Style)

The popcorn chicken recipe is displayed to you by the biggest and number one positioning cooking and nourishment system of Pakistan, sooperchef.pk and is the best formula of decision for every one of the general population who will change their taste by adding something else to their rundown of chowders or possibly add another delectable formula to their rundown of iftar formulas. The popcorn chicken is initially a chicken item that was promoted by the multinational chain of fast food.

Ingredients for Marinate Chicken:

• 2 Chicken Breast (cut into cubes)
• 1 Tbsp Vinegar
• ½ Tsp White pepper
• Salt to Taste
• 1 Tsp Red Chili Powder

Ingredients for Chicken coating:

• ¾ Cup Maida
• 1 cup Breadcrumbs
• Salt to taste
• White pepper 1 Tsp
• 1 Tsp Garlic powder
• ¼ Tsp Dried Basil leaves
• ½ tsp Oregano
• 1 Tsp Onion Powder
• 1 Tsp Red Chili Powder
• 2 Egg

Ingredients for Sweet and Sour Mayo Dip:

• ½ Cup Chili garlic Sauce
• 2 Tbsp Mayonnaise
• 1 Tbsp Honey
• 2 tbsp Chili Sauce
• ½ Tsp Mustard Paste

Direction for Chicken Marinate:

1. Take a bowl add marinate the chicken by adding Vinegar, White pepper, Salt, Red Chili Powder and rest it for 2-3 hours.

Direction for Maida and Breadcrumbs Mixture:

1. Take a plate and add maida, breadcrumbs, salt, white pepper, garlic powder, basil leaves, oregano, onion powder, red chili powder and mix it well.
2. Now dip the marinated chicken into egg and cover with breadcrumbs mixture.
3. Now fry it until golden brown.
4. Direction for Sweet and Sour Mayo Dip:
5. Take a bowl add Chili garlic sauce, mayonnaise, honey, chili sauce, mustard paste and mix well.
6. Your tasty Popcorn Chicken now ready to serve

Article By: Sooperchef.pk

Aloo Kabab Stuffed Naan

On the off chance that you are a devotee of naan formulas then the wonderful and flavorsome aloo kabab stuffed naan recipe from the biggest and number one positioning sustenance system of Pakistan, sooperchef.pk is something that you can't bear to miss. There have been various delectable and solid cooking formulas on the menu of sooperchef.pk which can be gotten to on the menu for nothing, in both Urdu and English dialects. Probably the most noteworthy says on the board at the present time incorporate any semblance of the fiery...

Ingredients Dough

• 3 cup Maida/All Purpose Flour
• 1 tsp salt
• 2 tbsp Curd/Yogurt
• 2 tbsp Oil/ 1 tbsp Ghee
• 2 tsp Sugar
• 2 tsp Active Dry yeast
• Water (As Needed)
• 1 tsp cooking oil

Stuffing Filling

• 2 cup Boiled-Peeled Chopped Onion
• Salt (As needed)
• 1 tsp Garam Masala
• 1 tsp Dry Anar Dana/ Dry Pomegranate seeds (optional)
• 1-2 tbsp Chopped Coriander Leaves
• ½ Lemon Juice
• 1/4 cup Finely Chopped Onion
• 2 Green Chilies (Chopped)
• 1 tsp Chaat Masala/ 1/2 tsp Amchoor Powder (Dry Mango Powder)
• 1 tsp Red Chili Powder
• 1/2 tsp coriander seeds
• Flour/Maida for Dusting (As Needed)
• Potato filling (as Needed)
• Water (As Needed)
• 2 tbsp cooking oil
• 400 gm K&N's Kafta Kabab
• Milk (As Needed)

Directions Dough

1. Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.

Stuffing

1. Take another bowl, add mashed potatoes, salt, garam masala, pomegranate seeds, fresh coriander leaves, lemon juice, onions, green chilies, chaat Masala, red chili powder,
2. coriander seeds, & mix well
3. Prepare K&N's Kafta Kabab as per the instructions on the pack.

Process

1. Take the prepared dough, punch it down and knead it again for 2 minutes.
2. Now divide the dough into 4-8 balls.
3. Take one ball, dust in maida, roll it and make thick circle disk.
4. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
5. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
6. Now place fried kafta kababs just before the edges and roll the edges over it carefully.
7. then apply some milk

On Tawa/Griddle

1. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
2. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
3. Now remove it on plate and apply butter.

In Oven

1. Preheat the oven on maximum temperature.
2. Take a baking tray, grease it with few drop of oil. Place the Kulcha on it.
3. Sprinkle some whole coriander seeds, coriander leaves, press them lightly, and brush it with oil or ghee.
4. Place the tray into the oven and then bake it for 10-12 minutes on 180 temperature.
5. Aloo Kabab Stuffed Naan is ready, Serve with curry, chole or raita.

Article By: Sooperchef.pk