Stuffed onion rings : Are you a devotee of attempting new and tasty Onion Stuffed Rings formulas ordinary at your eating table? At that point make proper acquaintance with the stuffed onion rings formula by the main and biggest cooking and sustenance system of Pakistan: sooperchef.pk. The stuffed onion rings formula is a starter that you can have with a wide range of fast food and bbq suppers, and it can be an incredible expansion to your iftari formulas for Ramadan. On the menu of sooperchef, there have been some truly sensational formulas that can make your taste buds hit the dance floor with satisfaction. The absolute most respectable notices incorporate any semblance of the generous and smoky chicken tikka pulao formula for the grill enthusiasts out there, the explosive chicken formula that will detonate with enhance in your mouth, the finger licking great lasagna roll-ups formula, the protein filled keema lobia formula and the last yet not the minimum:
Ingredients for Filling Mixture:
3 potatoes (Boiled & Mashed)
1 Chicken Breast (Boiled &Mashed)
1 tsp chaat Masala
Salt (As Needed)
½ tsp black pepper (crushed)
½ tsp red chili powder
½ tsp cumin powder
½ cup bell pepper
1 tbsp coriander leaves
1 tbsp chili sauce
Ingredients for Stuffed Onion Ring Fillling:
Onions (As Needed)
Prepared Filling Mixture
Mozzarella Cheese
Ingredients for Stuffed Onion Rings:
1 cup Maida
½ tsp red chili powder
½ tsp black pepper (crushed)
Bread crumbs (As Needed)
1 Egg (well beaten)
Cooking Oil (As needed for frying)
Directions for filling Mixture:
Take a bowl then add boiled potatoes, chicken, chaat masala, salt, black pepper, red chili powder, cumin powder, bell pepper, coriander leaves in this bowl & mix well
Now add chili sauce
Filling Mixture is ready
Directions for filling:
Cut the onions into ring shape
Fill these rings with the help of filling mixture (which we have prepared above)
Add some mozzarella cheese in these rings, then again add some filling mixture to fill the rings completely
Press it well so the mixture remain constant
Directions for stuffed onion rings:
Add Maida, red chili powder, black pepper, in a small bowl & mix, maida mixture is ready
Add some bread crumbs in another bowl
Prepared egg mixture, for this you have to beat 1 egg
Now coat prepared onion rings with Maida mixture, dip into egg mixture
In the event that you will set up a bread move at home in view of all the unhygienic stuff out there in the market that is inconsistent and costly? At that point you have to experiment with the sound and generous bread roll recipe by the biggest and number one advanced sustenance system of the nation: yes your own one of a kind sooperchef.pk.
Ingredients
2 Potatoes (Boiled & meshed)
Chicken (Boiled & Shredded)
Salt to taste
1 Tsp Black Pepper
1 Tsp Chaat Masala
1/2 Tsp Cumin Powder
1 Tsp White Pepper
1/4 cup Green Onion
1/2 cup Bell Peppers
1/4 cup Peas (Boiled)
1/2 cup Cheddar Cheese
1/2 cup Mozzarella Cheese
Sandwich bread as needed
1/2 cup Green Chatni
2 tbsp Butter
2 Eggs
Direction for Bread Roll
In a bowl, add Potato, Chicken, salt, black pepper, chaat masala, cumin powder, white pepper, green onion, bell peppers, peas, cheddar cheese, mozzarella cheese and mix it well.
Now cut the edges of bread and roll out with the rolling pin
Now place green chatni and spread it on the surface
Now put the some prepared mixture on it
Now drizzle the water on the corner of bread
Now roll out the bread by folding
Option 1: drizzle the melted butter and cook it for a while.
Option 2: dip in into the egg and deep fry in the cooking oil.
Is it true that you are prepared for another wonderfully tasting and nutritious kabab formula? At that point prepare yourself as the biggest online sustenance organize, sooperchef.pk is acquiring the top notch Galouti Kebab formula for the greater part of its sooper foodie fans all around the nation. There have been some truly protein rich and great kabab formulas on the menu of Sooperchef, over the span of the most recent year. Probably the most fair specifies that you have to look at the present moment incorporate the luscious chicken chapli kabab formula, the nutritious and simple to get ready chapli kabab sandwich formula, the notorious bun kabab formula, the wonderful and fragrant kabab biryani formula, the peppery and red hot kabab masala formula, the tasty fish kabab mix: the fish potato kabab formula, the vegan elective:
Ingredients:
½ KG Beef Mince
2 Onions Fried
2 tbsp Caper Powder
3 Green Chili (Chopped)
1 tsp Red Chili Powder
1 tbsp Poppy Seeds
As per taste Salt
a small piece Mace Powder
1 Black Cardamom Seeds
1 Cinnamon
8-10 Black pepper
0ne pinch Nutmeg
4 Cloves
6 Garlic Cloves
a small piece Ginger (Chopped)
4 tbsp Green Coriander (Chopped)
3 tbsp Roasted Chickpea
1 Egg
Cooking Oil for frying
Preparation:
First of all, Grind Fried onions, caper powder, Green Chili, Red Chili Powder, Poppy Seeds, Salt, Mace, Black Cardamom seeds, Cinnamon, Black Pepper, Nutmeg, Cloves, Garlic, & Ginger
Add Beef Mince in a Grinder, also add Green Coriander, Roasted Chickpea, Egg, Prepared Mixture (Which we have prepared above). Then Grind well
Apply Cooking Oil at your hands. Then prepare average sized kebabs from the grinded mixture. And refrigerate them for 30 Minutes
Then Shallow fry these kebabs until they fully cooked
Katori Chaat Recipe : If you are a sustenance darling and love to eat fascinating nourishment, at that point this tempt or nibble for any kind of gathering or for a prelunch time is ideal formula to make. Indeed, we are discussing the delicious katori chaat formula otherwise called tokri chaat. Katori or tokri is a term that is normally alluded to a kind of bowl and that is for the most part filled in potatoes and different sorts of fiery and tangling chutneys or chaat is the particular term utilized as a most loved road sustenance nibble thing.
Ingredients for Katori
2 cup Maida
1/2 tsp Salt
2 Tbsp Cooking Oil
1 Tsp Carom Seeds
Water as needed
Ingredients for Chaat
3 Potatoes (Boiled)
1 cup White Chickpeas (Boiled)
Salt to taste
1 Tsp Red Chili Crushed
1 Onion
1 Tomato
1 Tsp Chaat Masala
1/4 cup Yogurt
1/4 Tamarind Sauce
1/4 Prepared Green Sauce
1/2 Sev
Ingredients for Green Chatni
1 cup Mint Leaves
1/2 cup Coriander leave
4-5 Garlic Clove
Salt to taste
2 Tbsp Lemon Juice
1 Tsp Cumin
2 Tsp Red Chili Powder
3-4 Green Chilli
1/2 cup Water
Direction for Katori:
In a bowl, add Maida, salt, carom seeds, cooking oil and mix it.
now knead a dough by gradually adding water in it. now take a small ball and roll it in a dish place a small sliver bowl over a dough and stick it with the bowl.
prick the dough with the fork.
fry it on medium flame until golden brown.
Direction for Green Chatni:
In a Blender, add mint, fresh coriander, garlic, salt, lemon juice, cumin, red chili powder, green chillies, water and blend it well.
Direction for Katori Chaat
in a fried Katori fill it with potatoes, white chickpeas, salt, red chili crushed, onion, tomtao, chaat masala, yogurt, tamarind sauce, green chatni and Sev.
Macaroni chaat formula: Are you an aficionado of combining new and conventional flavors? At that point the exceptionally delectable and novel macaroni chaat formula by the biggest and number one positioning sustenance system of Pakistan: sooperchef.pk is the best decision for you this blessed month of Ramadan. Since the start of sooperchef back in the time of 2016, there have been various delectable and heavenly formulas that have been transferred on its board for nothing in both Urdu and English dialects. Probably the most choice formulas that can be found on the board of sooperchef at the time incorporate the smoky and scrumptious tikka pulao formula for all bbq darlings, the saucy and great explosive chicken formula, the flavorsome and dribble commendable lasagna roll ups formula, the protein loaded keema lobia formula and the last however not the minimum the keema samosa formula.
Ingredients for Chaat Masala:
2 Tbsp Cumin Powder
15 pieces Whole Red Chili
1 Tbsp Fennel seeds
4 Tbsp Coriander Seeds
1 Tbsp Citric acid Powder
1 Tbsp Black pepper Powder
1 Tsp Carom seeds
1 Tbsp Black Salt
1 Tsp Ginger Powder
1 Tbsp Mango Powder
Ingredients for Macaroni Chaat:
Cooking oil (As Needed)
1 & ½ Cup Macaroni (Boiled)
1 Cup Potatoes (Boiled & diced)
¾ Cup Bell Peppers (Diced)
1 Medium Sized Onion (Chopped)
2 Small sized Tomatoes (Chopped)
½ Cup Coriander Leaves (Fresh)
Salt (As needed for the taste)
2 Tbsp Prepared Chaat Masala
2-3 Green chilies (Chopped)
3 Tbsp Imli Chutney
2 Tbsp Lemon Juice
Green Coriander (optional)
Directions for Chaat Masala:
First of all fry cumin seeds lightly (on medium flame) in a saucepan
Then add whole red chili, fennel seeds, coriander seeds, fry again
Put all these fried ingredients into a grinder mixer & grind them well
Pour the ground mixture into a bowl
Then add citric acid powder, black pepper powder, carom seeds powder, black salt, ginger powder, mango powder, & mix it well
Chaat Masala is ready to use (Note: You can store this Masala in air tight jar for 4-6 weeks)
Directions for Macaroni Salad:
Add water in a cooking pan, then add cooking oil
Add Macaroni & boil it
Add this boiled macaroni in a bowl, then add boiled potatoes, bell peppers, onion, tomatoes, coriander leaves, salt, prepared chaat masala, green chilies, Imli Chutney, lemon juice, & mix well
Add some fresh coriander leaves as a garnishing
Macaroni Chaat with Homemade Masala recipe is ready to serve
Would you like to make your iftar a great deal cheesier or simply searching for a bite that will liquefy in your mouth? Attempt the Potato and cheese Sticks Recipe from sooperchef.pk: the biggest and number one computerized sustenance system of Pakistan that has been furnishing you with flavorful formulas for the majority of its fans in the least demanding route conceivable, since 2016. Throughout the most recent years, there have been some extremely top notch and scrumptious cooking formulas that you can access for nothing on the board: probably the most fair says incorporate any semblance of the generous and sound aloo ka paratha with achar formula, the hot and heavenly Afghani pulao formula, the zesty and saucy teriyaki chicken wings formula, the flavorsome and conventional aloo samosa formula and the light and simple on the stomach Matar pulao formula.
Ingredients for Sour Cream:
1 Packet Cream
½ tbsp lemon juice
3 tbsp milk
Ingredients for Mixture:
3 Large boiled potatoes
1 cup carrot (shredded)
½ spring onions (finely chopped)
1 cup chicken (boiled & shredded)
Salt (As needed for the taste)
2 tsp black pepper
2 Green chilies (finely chopped)
4 tbsp sour cream (already prepared)
Ingredients for Potato & Cheese Sticks:
½ strips Mozzarella Sticks
Maida (As Needed)
1 Egg (As Needed& Well Beaten)
Bread Crumbs (As Needed)
Oil (As needed for frying)
Directions for Sour Cream:
Add Cream, lemon juice & milk in a bowl then mix it well
Set aside for 5 minutes
Directions for Mixture:
First of all, add mashed & boiled potatoes, shredded carrot, spring onions, boiled & well shredded chicken, salt, black pepper, finely chopped green chilies, & mix it well
Now add, prepared sour cream, & mix for a while
Add salt & mix again
Mixture is ready for potato & cheese sticks
Directions for Potato & Cheese Sticks:
Take some potato cheese stick mixture (which is prepared above) from the bowl,
Now make a finger shape from this mixture by keeping ½ inches strip Mozzarella stick in this mixture
Apply some Maida & dip these into egg (which is well beaten). Also apply bread crumbs
Make some sticks like this, now you can store/freeze these potato & cheese sticks up to 3 weeks. But put these sticks into a plastic bag then freeze
Add cooking oil in a pan, let it some warm then fry these potato & cheese sticks until they changed into golden brown
First of all wash the chicken pieces, let them some dry in a bowl then check with the help of tissue paper
Add salt, ginger, paprika powder, soy sauce, mirinate for 30 minutes & set aside
Chicken is ready for making chicken dynamite
Directions for Dynamite Sauce:
Take a bowl, then add mayonnaise, lemon juice, sriracha sauce, honey, in this bowl & mix well
Dynamite sauce is ready
Directions for Maida Mixture:
Add Maida, corn flour, black pepper powder, salt together in a wide shape bowl & mix well
Maida mixture is ready for coating
Directions for Chicken Dynamite:
Dip the chicken (which is already prepared) into maida mixture, then dip it into well-beaten egg mixture then again complete the coating with help of maida mixture
Fry these chicken pieces into hot oil until they completely fried & changed into light golden brown
Put these fried chicken pieces into the bowl & pour dynamite sauce on these fried chicken pieces, mix well
Chicken dynamite is ready to serve, keep green lettuce (Salad leaves) in a cup-shaped bowl then spread the green onions & serve
Hi Foodies, SooperChef presents to you a definitive touch of Lasagna roll with the tasty in taste lasagna roll ups formula. With such heavenly formula, your rest of the day will feel like a breeze with a filled hunger. You should simply watch the one-minute moment cooking video and figure out how to influence lasagna to roll ups formula inside the solace of your home. The formula is so rich in taste thus simple to make that it barely takes 30 minutes of your opportunity to cook this formula. SooperChef is the Pakistan's main computerized sustenance arrange that aides you how to cook new and delicious formulas each and every day that are shrouded in a one-minute moment cooking video.
Ingredients:
400g K&N’s Kafta Kabab
12 lasagna Sheets
1 medium onion, chopped
3 cloves garlic, chopped
To taste, salt
1 Tsp Freshly ground black pepper
1 tsp. red chilli flakes
1 Cup fresh spinach
1 tsp. lemon zest
1 cup cheddar cheese
2 egg
1 cup freshly grated Parmesan, divided
1 cup pasta sauce
2 cup mozzarella
Directions:
Bring a large pot of lightly salted water to a boil. Cook lasagna for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
In a large skillet over medium heat, heat oil. Add onion and garlic and season with salt, black pepper, and red chilli flakes. Stir in spinach until wilted. Stir in lemon zest and remove
from heat. Set aside.
In a large bowl, stir together cheddar cheese, egg, and 1/2 cup Parmesan and season with salt and black pepper.
prepare K&N’s Kafta Kabab as per the instructions on the pack
Spread prepared mixture onto one side of each lasagna noodle. Place prepared K&N’s Kafta Kabab, top with pasta sauce and cooked spinach, then sprinkle with mozzarella and roll up tightly.
In a large deep baking dish, spoon a layer of pasta sauce on bottom of dish. Add the roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella, Cheddar and Parmesan over
each roll up. Bake until bubbly and melted, about 20 minutes.
Prepare the K&N’s Combo Wings as per the instructions on the pack.
Prepare the teriyaki sauce. In a small saucepan, combine all the ingredients (soy sauce, brown sugar, sesame oil, garlic powder, vinegar). Whisk the ingredients together then add
water, mix well by adding corn flour (mixed with water). Teriyaki sauce is ready
Now add fried K&N’s Combo Wings in teriyaki Sauce Coat the wings in the sauce and cook for one more minute, allowing the sauce to thicken and adhere to the wings.
Sprinkle sesame seeds and/or chopped green onion over the top for garnish.
Ramadan is practically around the bend and the main thing on our brains is a delectable fricasseed nibble simply like a fresh and brittle Aloo Samosa formula. The heavenly samosa is another expansion to the not insignificant rundown of wonderful formulas on the menu of the biggest and number one positioning sustenance and cooking formulas system or Pakistan: sooperchef.pk. There has been a wide assortment of Iftar formulas on the board of Sooperchef and every one of them can be gotten to for nothing in both Urdu and English dialects. The absolute most decent says on the menu at the present time incorporate the wonderful and nutritious meat steak formula, the healthy and in the pink bread move formula, the flavorsome Mongolian chicken noodles formula and the last yet not the minimum, the delectable and saucy Katori chaat formula.
Ingredients for Samosa Patti (sheet):
3 Cup Maida
Salt To taste
1 Tsp Cumin
3 Tbsp Cooking Oil
Ingredients for Potato Filling:
3 Potatoes (Boiled & Meshed)
2 Tbsp Cooking Oil
1 Tbsp Cumin (Crushed)
Salt To Taste
1 Tsp Red Chilies Crushed
½ Tsp Turmeric
Onion 1 (small)
2 Tbsp Fresh Coriander
2 Green Chilies
½ Chaat Masal
Direction for Samosa Patti:
In a bowl, add maida, salt, cumin and cooking oil and mix it well
Now knead by adding water gradually.
Dough is ready
Now take a small dough and roll out with the rolling pin
Now cut it from the center. Samosa patti now ready.
Direction for Samosa Filling:
In a cooking pan, add Cooking oil and heat and add cumin, coriander and roast it
Now, add cumin red chili, turmeric and cook for a while
Now, add potatoes and mix it well
Now add green coriander, green chilies, chaat masala and mix it well
Filling is ready now.
Direction for Samosa Assembling:
Take a samosa Patti(sheet) and fold it by using water to the corner
Now fill it with samosa filling and close the edges
Is it accurate to say that you are an enthusiast of the Kabuli or Afghani cooking? At that point see yourself as in fortunes as sooperchef.pk is conveying the heavenly Afghani pulao formula to you! There are numerous luscious and sound rice and meat formulas on the menu of sooperchef.pk, the absolute most noteworthy notices that you can discover on the board at this moment incorporate the wonderful and protein rich hamburger pulao formula, the flavorsome Navratan pulao formula, the fragrant chicken tehari pulao formula, the delicate and flavorsome sheep pulao formula and the deliciously superb lamb moti pulao formula. This heavenly rice and meat amalgam dish has its starting points from the rough territory of northern Afghanistan.
Ingredients
700g K&Ns Boti Cut
3 Cup basmati rice
2 Onion chopped
½ Tsp Cardamom powder
½ tsp Cumin seeds
½ Tsp Clove
2 Black Cardamom
2 Cinnamon stick small
5 Green Cardamom
1 Tsp Cumin Powder
1 Tsp Black Pepper powder
Salt as needed
1 TBSP garlic chopped
2 K&N’s Chicken STOK (cubes)
1 cup carrot
1/4 cup Raisins
1/4 cup Sugar
100g Almond
1 Cup Yogurt
½ cup Oil
Direction for Afghani Pulao:
Heat 3 tbsp Oil and add carrot, 3 tbsp sugar, raisins, almond and fry for 3-4 minutes. Now take out in a bowl and set aside.
Take 3 tbsp oil in a pan add onion, ginger garlic paste, whole spices, green chilli and fry it till got brown.
Now add K&N’s Boti Cut and fry it for 5 to 7 minutes
Now add salt, cumin, coriander powder, cumin powder, sugar, yogurt and mix it well.
Now take out chicken and set aside.
Now add 3 cups of water, K&N’s Chicken STOK (Cube) and cook it for a while.
Now add rice and cook it for 2-3 minutes. now add cooked chicken and steam for 10-15 minutes.
Now add fried carrots,almonds, raisins and steam for more 2 minutes. 9-Remove rice from the pan and transfer to serving bowl/dish and top the rice with the carrots and raisins. Serve.
Sehri dinners are simply a day or all the more away and nothing says breakfast like a decent ol aloo ka paratha formula does! Paratha likewise passes by numerous names, including porotha, porontha, purantha and prontha and so on and is ostensibly the most eaten flatbread formula on the Indian subcontinent including India, Pakistan, Nepal, Bangladesh and a few sections of Afghanistan. Real parts of the Punjab district of Pakistan and India are credited to the presentation and unique arrangement of the paratha. There have been some extremely great and magnificent formulas on the menu of sooperchef.pk since we began cooking delightful formulas for its cherished people regular back in the time of 2016.
Ingredients for Dough:
2 cups whole wheat flour ½ tsp Salt 2 tbsp Oil Water (As Required)
Ingredients for Paratha:
1 tbsp oil 1 tsp fenugreek seeds 1 tsp cumin ½ tsp Nigella Seeds 1 tsp Red Chili Powder ½ tsp Amchoor powder 1 tsp coriander powder 4 Large & mashed potatoes 1 tsp pickle Masala 2 Green chilies (Chopped) Salt (As Needed) 2 tbsp coriander leaves Oil (As Needed)
Directions for Dough:
First of all, take a bowl. Add whole wheat flour, salt, oil, and then mix well with the help of your hands by adding water gradually. Kneed a dough and leave it for 30 minutes
Directions for Paratha:
First of all add oil in a pan, then add fenugreek seeds, cumin, & fry for a while 2. Then add Nigella seeds, red chili powder, Amchoor powder, coriander powder, cook for a while 3. Then add, boiled & mashed potatoes & pickle Masala & cook well 4. Now add Chopped Green chilies, salt, coriander leaves, & cook well 5. Now take the dough (which we have prepared above) & make a round chapatti 6. Complete the panification process, keep applying oil at the both sides ( which is necessary for making paratha) 7. Your tasty Achari Aalo paratha is ready to serve
Are you a fanatic of advancement and new formulas or simply the conventional formulas with another bend then the charcoal smoked tikka biryani formula by the biggest and number one positioning nourishment system of Pakistan: sooperchef.pk is the opportune place for you to be! Since sooperchef began cooking back in the time of 2016, there have been various augmentations of top notch formulas to its board that can be gotten to for nothing. Here are the absolute most good specifies that are influencing rounds on the board to the present moment, the delicate and soft Bohri kabab formula, the conventional breakfast and impeccable sehri nourishment: the aloo ka paratha with achar formula, the saucy and zesty teriyaki chicken wings formula for all the hot Chinese sweethearts, the customary and acclaimed aloo samosa formula and the wonderful and solid matar pulao formula.
Ingredients
1 cup Basmati rice, soaked in water for 30 minutes
515gms of K&Ns Chicken Mughlai Tikka
2 tbsp. oil
1 tbsp. ghee
1 star anise
1/2 blade of mace
1" cinnamon stick
2 green cardamoms
4 cloves
1 bay leaf
1 onion
1-2 green chilies, chopped
1 tbsp. ginger-garlic paste
1/2 tsp. turmeric powder
to taste salt
1 tbsp. kashmiri red chili powder
1 tsp. garam masala powder
2 tbsp. tomato paste
1/4 cup fried onions
handful coriander & mint leaves, chopped
12-15 roasted cashews & almonds
pinch saffron immersed in 1/4 cup milk
1 tsp. rose water
1 small piece of charcoal
DIRECTIONS
Rinse, wash and drain the soaked rice. Cook rice until water is absorbed, and rice are done. Set aside to cool down.
Heat oil in a pan and temper with whole spices (cinnamon, cardamoms, cloves, bay leaf, star anise and mace). Add the onion and green chilies. Saute till light brown.
Add the ginger-garlic paste, tomato paste, turmeric, red chilli powder, garam masala powder and salt mixed with a little water. Fry till oil separates.
Prepare K&N’s Mughlai Tikka as per the instructions on the pack
Add the prepared K&N's Mughlai Tikka in the gravy and cook for 2 more minutes.
Now take a large pan, layer the chicken tikka gravy, boiled rice, fresh coriander, fresh mint and repeat it. Now add saffron soaked in milk, rose water, yellow food color, garnish
with fresh coriander and fresh mint. Now cover the lid of the pan for 10 to 12 minutes.
Open the lid of the pan and place a live charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it.
Cover with a lid and simmer on a low flame for 1-2 minutes.
Welcome to SooperChef, the biggest Digital Food Network of Pakistan. This time, we have presented to you a sort of basic yet novel formula to be taken a stab at amid whenever of the day as a bite to beat your appetite desires. This one hot and easy to make formula is one of the simplest formula to be had a go at amid this Ramadan at the season of Iftaar too. Samosa Chaat Recipe is a straightforward formula that is made with the assistance of a Samosa chaat recipe squashed in a bowl and blended with yogurt, chutney, wieners, bubbled chickpeas, cut or hacked onions, cleaved tomatoes, and other essential fixings to make this heavenly and wonderful dish as a moment nibble or a tidbit for you that you can eat whenever of the day.
Ingredients for Samosa Chat:
1 Samosa (Fried)
¼ Cup Boiled Chickpeas
2 Tbsp Onions (Chopped)
2 Tbsp Tomatoes (diced/cube cutting form)
½ Cup Nestle Milk Pack Yogurt
2 Tbsp coriander leaves (fresh & chopped)
1 Tbsp Green Chutney
1 Tbsp Sweet Tamarind Chutney
Chaat Masala (As needed for the taste)
Directions for Samosa Chaat:
For making samosa Chat, first of all fry some samosa’s
Mash one samosa in a bowl (you can increase the quantity of samosa’s according to your requirements)
Then add boiled Chickpeas, Onions, Tomatoes, Nestle Milk Pack Yogurt, Coriander leaves, Green chutney, Sweet Tamarind Chutney, Chaat Masala,
Add water in a bowl then add Guard Supreme Basmati rice and soak for 22-25 minutes
Directions for Achari Masala:
Grind all the ingredients for Achari Masala (Fennel Seeds, citric acid, cumin, brown mustard seeds, whole coriander, Nigella seeds) except fenugreek seeds
Then put this grinded mixture into fenugreek seeds
Add turmeric powder, garam masala, salt, red chili flakes, & mix
Achari Masala is ready
Directions for chicken stock/yakhni:
Add water in a cooking pan, then add chicken, onions, garlic cloves, ginger chunks, whole spices, whole coriander, salt, & cook for 10-12 Minutes
Separate the boneless chicken & strain the stock
Directions for Chicken Achari Pulao:
Add cooking oil in a pan, then add onions, & fry for awhile
Add whole spices, tomatoes, green chilies, pickle masala, garlic powder, ginger powder, garam masala (powder) red chili powder, cumin, salt, then cook again by adding yogurt
Now add cooked chicken (which we have cooked during chicken stock preparation)
Add dry plums, mango pickle, lemon slices, & cook for a while by adding Chicken Stock/yakhni
Finally Add Guard Supreme Basmati Rice (which we have already soaked in water) & Simmer for 10-12 minutes
Dahi Baray formula is so yummy and heavenly to be set aside a few minutes of Iftar. It is a prevalent road bite that is served the whole way across the nation and is hot and an unadulterated desi enchant. There are different other Pakistani sustenance formulas that can be attempted at the season of Iftar yet Dahi Baray fills in as an ideal hors d'oeuvre at the season of Iftaar. For making this heavenly formula, you require fixings to influence tamarind to sauce, bhallas, readiness of extraordinary yogurt for the dahi Bhalla dish lastly its blend will make the tasty Dahi Baray formula. You have to include water, tamarind mash and cook it for fifteen to twenty minutes. Include salt, talk masala, red stew pepper, sugar, jaggery powder and cook the blend with water on a medium low fire for ten to fifteen minutes. Your fiery tamarind sauce will be set up in the wake of mixing the blend into the blender to include into bhallas. For making of Bhallas, you have to mix white and yellow lentils by including water into the blender.
Ingredients for Tamarind sauce
4 cup Tamarind Pulp (soaked in the 3 cups of water for 1 hour)
1 cup water
20 Date Palm (Seedless)
Salt to Taste
1 Tsp Chaat Masala
1 Tsp Red Chili Powder
1 Tsp Ginger Powder
1 Tsp Crushed Red Chili
1 cup Sugar
1-1/2 cup Jaggery Powder
Ingredients for Bhallay
1-1/2 cup White Lentils
1 Cup Split Yellow Lentils
2-3 Tsap Water
1 Pinch Baking Soda
¼ Tsp Salt
Ingredients for Yogurt
1 Kg Yogurt
1 Tbsp Corn Flour
Salt to Taste
3-4 Tbsp Sugar
1 cup Milk
Ingredients for Dahi Baray
Prepared Bhally
Prepared Yogurt
Black Salt to Taste
Roasted Cumin as needed
Red chili as needed
Tamarind sauce as needed
Green Chatni as needed
Chaat Masala as needed
Direction for Tamarind Sauce:
In a large skillet add tamarind pulp, water and date palm and cook it for 15-20 minutes
Now a blender to blend it, after blending add salt, chaat msala, red chili powder, ginger powder, red chili crushed, sugar, Jaggery Powder and cook it for 12-15 minutes on medium flame.
Direction for Bhalla:
In a blender blend yellow lentils and white lentils by adding water then let it out in a bowl
Now add, salt, baking soda and keep mixing in one direction until the mixture blends well
Now leave it for 15-20 minutes
Now fry the Bhalla in medium heat cooking oil and then let it cool
Now soak these fried Bhalla in the salted water for 10-12 minutes
After that, press the Bhalla for drain water
Direction for Yogurt
In a bowl, add yogurt, salt, corn flour, sugar, milk and blend it well.
Direction for Dahi Baray Preparation
First of all, put a Bhalla in the plate and add some prepared yogurt on it and use black salt, roasted cumin, red chili powder, chaat masala, green chatni, tamarind sauce to taste.
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Ingredients
Cumin Seeds: 2 tbsp
Ice: 2 cups
Mint Leaves: 1/4 cup
Chopped Ginger: 1 tsp
Fresh Coriander: 1/4 tsp
Salt: 1 tsp
Black Salt: 1 tsp
National Fruitily (Lemon): 8 tsp
Imli Pulp: 1 tbsp
Method
Roast 1 tbsp cumin seeds.
Crush another 1 tbsp cumin seeds.
Add 2 cups of ice in a jug.
Add the cup of mint leaves, chopped ginger, fresh coriander, salt, black salt, lemon fruitily and imli pulp in a blender and mix them all.
